VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The leading Portion Using the Acetic Acid will be the Acetyl Molecule.Acetobacter will be the microbes that converts Liquor into Acetic Acid (Vinegar) in actual fact it truly is ubiquitous. Just go away a large open bottle of wine already there for 2 months and Acetobacter will see it quickly and change it into win